They lead the tribe
The Alpha and the Shaman. Masters of the ritual that awakens the instinct.
OUR ALFA ALBERTO, FOUNDER, OWNER AND CEO PRRIMITAL
Alberto del Corral
The fire calls him and the meat responds. Alberto is the one who lit the first flame of Prrimital in 2021, and since then he has led with strategic vision and authentic passion a gastronomic proposal that worships the wild.
Founder, brain and limit breaker, he merges the passion for the authentic with the vision of a business that smells like smoke and tastes like glory.
Founder, brain and limit breaker, he merges the passion for the authentic with the vision of a business that smells like smoke and tastes like glory.
Trained in law and business, he studied law and business in Madrid, Paris and New York. He currently works as a strategic director for financial and technological services, but always with an eye on gastronomy, as a great fan and carrying out several collaborations with companies in the sector.
If you light the embers, there is surely a plan behind it. There's no suit and tie here, there's noble fat and simmering leadership."
If you light the embers, there is surely a plan behind it. There's no suit and tie here, there's noble fat and simmering leadership."
OUR SHAMAN DAVID, EXECUTIVE CHEF
David Montes
David Montes does not cook, he invokes. From the green lands of Asturias to the urban embers of Prrimital, his cuisine connects instinct, technique and a lot of ancestral magic.
With over 25 years of experience, he combines technique, creativity and intuition, giving life to a cuisine that transcends the dish to become a sensory and emotional experience.
With over 25 years of experience, he combines technique, creativity and intuition, giving life to a cuisine that transcends the dish to become a sensory and emotional experience.
As Prrimital's gastronomic advisor, he has developed a unique proposal where tradition, flavor and innovation merge. More than a chef, he is a storyteller through ingredients, textures and fire.
He is the primitive soul of the kitchen, the shaman who turns fire into worship, meat into ritual. Here, every dish has its own spell
He is the primitive soul of the kitchen, the shaman who turns fire into worship, meat into ritual. Here, every dish has its own spell
